Sheet-Pan Crispy Cheddar Pork Chops

If you’re looking for a tasty spin on pork chops, this is it! The crispy, cheesy texture paired with roasted veggies makes this an irresistible dinner idea. This one-pan meal is simple, quick, and perfect for busy weeknights.

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C). Spray a sheet pan with non-stick cooking spray.
2. In a shallow bowl, whisk together eggs and milk.
3. In a separate dish, mix panko breadcrumbs, shredded cheddar, Italian seasoning, and garlic powder.
4. Season pork chops with salt and pepper. Dip each in the egg mixture, then coat with the panko mix.
5. Place coated pork chops on the prepared baking sheet.
6. In a bowl, toss Brussels sprouts and baby potatoes with olive oil, salt, and pepper. Spread on the sheet pan beside the pork chops.
7. Bake for 15 minutes. Flip pork chops and continue baking for another 12–15 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving. Enjoy!

Taco French Bread Pizza

This Taco French Bread Pizza is simple to make and bursting with taco flavor! Perfect for busy weeknights, it transforms a classic taco into a cheesy, crispy pizza. A family favorite you’ll want to make again and again!

Ingredients

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium-high heat, brown the ground beef. Drain any grease.
3. Add taco seasoning and cook according to packet instructions. Simmer for 10 minutes and remove from heat.
4. Slice the French bread in half lengthwise and place both halves cut-side up on a greased baking sheet.
5. Warm the refried beans in the microwave, then spread them evenly over both bread halves.
6. Top with the taco beef, then sprinkle with cheese, tomatoes, black olives, and green onions.
7. Bake for 12–15 minutes or until cheese is melted and bubbly.
8. Let cool for 5 minutes, slice, and serve warm. Enjoy!

Sheet Pan Steak Fajitas

This oven-baked sheet pan steak fajita recipe is a quick, colorful, and flavorful way to enjoy fajitas at home—without hovering over a stovetop. Ready in under 30 minutes!

Ingredients

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. In a large bowl, add sliced steak, onions, and peppers. Drizzle with olive oil and add minced garlic. Toss to coat evenly.
4. Sprinkle seasoning over mixture and toss again until everything is well coated.
5. Line a large sheet pan with foil. Spread the steak and vegetables evenly in a single layer.
6. Bake for 12–20 minutes, depending on your preferred steak doneness.
7. Optional: Wrap tortillas in foil and warm on the corner of the pan during the last 5 minutes.
8. Serve hot with lime wedges, chopped cilantro, and optional toppings like sour cream or guacamole.

Nutrition Facts (Per Serving – Approx. 4 Servings)

Cooking Tips