How To Make Classic French Toast

How To Make Classic French Toast

How To Make Classic French Toast

This iconic dish is all about the details. While French toast might seem simple, looks can be deceiving. For the perfect crispy outside and silky custard inside, follow this easy but indulgent recipe made with challah bread, eggs, cream, and warm spices.

Ingredients

Item Quantity
Large eggs 6
Whole milk ¾ cup (180 mL)
Heavy cream ¾ cup (180 mL)
Light brown sugar 2 tablespoons
Kosher salt ½ teaspoon
Ground cinnamon 1 teaspoon
Vanilla bean paste or extract 1 teaspoon
Challah bread 1 loaf
Unsalted butter or ghee For greasing

For Serving

  • Softened butter
  • Pure maple syrup, warmed
  • Flaky sea salt
  • Fresh berries

Instructions

  1. Preheat a nonstick electric griddle to 300°F (150°C), or a nonstick skillet over medium-low heat.
  2. In a large bowl, whisk eggs. Add milk, heavy cream, brown sugar, salt, cinnamon, and vanilla. Mix until smooth.
  3. Slice challah and dip each slice into the custard for 20–60 seconds per side until saturated but not soggy.
  4. Grease the griddle with butter and cook soaked slices for 2 minutes on each side, or until golden brown and crispy.
  5. Wipe the pan between batches and add more butter as needed.
  6. Serve warm with butter, syrup, flaky salt, and berries. Enjoy!

Nutrition Facts (Estimated Per Serving)

Calories 380
Protein 12g
Fat 18g
Carbohydrates 40g
Sugar 12g
Sodium 320mg

Cooking Tips

  • Use day-old challah for better texture.
  • Don’t overcrowd the pan; cook in batches if needed.
  • Adjust soaking time based on bread thickness.
  • Sprinkle powdered sugar for added sweetness.
  • Pair with coffee or fresh juice for a full breakfast.