Shrimp Fettuccine Alfredo Recipe

Experience the perfect balance of comfort and elegance with this Shrimp Fettuccine Alfredo recipe. It’s rich, creamy, and packed with flavor — perfect for a cozy dinner or an impressive meal for guests.

Ingredients Table

About the Ingredients

This dish brings together simple yet rich ingredients. Shrimp provides a lean protein source, while butter, cream, and Parmesan cheese create a luscious Alfredo sauce. Fettuccine holds the sauce perfectly, and garlic adds a wonderful aroma. Parsley adds a fresh finishing touch.

Step-by-Step Cooking Instructions

1. Boil water in a large pot. Add salt and cook fettuccine until al dente. Drain and reserve 1 cup of pasta water.
2. In a skillet, melt 1 tablespoon butter over medium heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Set shrimp aside.
3. Add remaining 2 tablespoons butter to the same skillet. Sauté garlic for 1 minute until fragrant.
4. Whisk in flour and cook for 2 minutes. Slowly stir in heavy cream and milk. Whisk in egg yolk.
5. Bring to a simmer and stir in Parmesan cheese. When sauce thickens, add cooked pasta and shrimp. Toss to combine.
6. If the sauce is too thick, add reserved pasta water one tablespoon at a time until the desired consistency is reached.
7. Garnish with extra Parmesan and chopped parsley before serving.

Nutrition Info (Approx. per Serving)

• Calories: 650 kcal
• Protein: 35g
• Fat: 38g
• Carbohydrates: 45g
• Sugar: 3g
• Fiber: 2g
• Sodium: 680mg

Cooking Tips

• Don’t overcook the pasta – Check 3–4 minutes before the recommended time for a perfect al dente texture.
• Watch your shrimp – Shrimp cooks very fast. Remove as soon as they turn pink and opaque.
• Save shrimp juices – Don’t wipe out the pan; the shrimp’s leftover juices enhance the sauce flavor.
• Adjust sauce texture – Add a bit of pasta water to achieve a silky sauce that coats the noodles evenly.