Sheet-Pan Crispy Cheddar Pork Chops

If you’re looking for a tasty spin on pork chops, this is it! The crispy, cheesy texture paired with roasted veggies makes this an irresistible dinner idea. This one-pan meal is simple, quick, and perfect for busy weeknights.

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C). Spray a sheet pan with non-stick cooking spray.
2. In a shallow bowl, whisk together eggs and milk.
3. In a separate dish, mix panko breadcrumbs, shredded cheddar, Italian seasoning, and garlic powder.
4. Season pork chops with salt and pepper. Dip each in the egg mixture, then coat with the panko mix.
5. Place coated pork chops on the prepared baking sheet.
6. In a bowl, toss Brussels sprouts and baby potatoes with olive oil, salt, and pepper. Spread on the sheet pan beside the pork chops.
7. Bake for 15 minutes. Flip pork chops and continue baking for another 12–15 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving. Enjoy!