Honey BBQ Chicken Wings

These honey BBQ chicken wings are an essential game-day food. They strike the perfect balance between sweet and tangy, with a sticky glaze that will keep your guests coming back for more. Whether you’re hosting a party or simply craving a savory snack, this easy oven-baked wings recipe will become a favorite in no time.

Ingredients

Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix dry ingredients: In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder.
3. Coat the wings: Toss the chicken wings in the seasoned flour until evenly coated. Shake off any excess flour.
4. First bake: Arrange the wings on a parchment-lined baking sheet in a single layer. Bake for 45 minutes, flipping halfway through, until crispy and golden.
5. Prepare glaze: In another bowl, mix BBQ sauce and honey together.
6. Coat wings in glaze: Toss the baked wings in the honey BBQ sauce mixture until well coated.
7. Final bake: Increase oven temperature to 500°F (250°C). Place the sauced wings back on the tray and bake for 8–10 minutes until the sauce is caramelized and bubbly.
8. Cool and serve: Let the wings cool slightly and serve with your favorite dipping sauce.

Nutrition Facts (Per Serving – 4 Wings)

• Calories: ~320 kcal
• Protein: 22 g
• Fat: 14 g
• Carbohydrates: 24 g
• Sugar: 12 g
• Sodium: 650 mg

Cooking Tips

• For extra crispy wings, place them on a wire rack above the baking tray to allow air circulation.
• Use parchment paper to reduce mess and prevent sticking.
• Add a pinch of cayenne pepper to the flour mix if you want spicy wings.
• Try different BBQ sauces (smoky, spicy, or chipotle) for flavor variations.

Creamy Lemon Chicken Breast

Whip up this zesty Creamy Lemon Chicken for a dinner that’s bursting with flavor! With tender chicken, a velvety sauce, and a hint of citrus, this dish is sure to become a weeknight favorite.

Ingredients (4 servings)

Instructions

1. Cut the chicken breasts in half widthwise. Season both sides with salt and pepper.
2. Coat each chicken piece in flour, shaking off excess.
3. In a skillet over medium-high heat, add butter and olive oil.
4. Cook chicken for 3-5 minutes on each side until golden and fully cooked. Set aside.
5. Pour ¼ cup chicken stock into the skillet and scrape up browned bits.
6. Add remaining stock, heavy cream, salt, pepper, and lemon juice. Stir well.
7. Simmer sauce for 5 minutes, then return chicken to the pan. Top with lemon slices.
8. Spoon sauce over chicken. Remove from heat. The sauce will thicken as it cools.
9. Garnish with parsley and serve warm.

Nutrition (Per Serving)

• Calories: 420
• Protein: 28g
• Fat: 28g
• Carbohydrates: 14g
• Sugar: 2g
• Sodium: 780mg

Cooking Tips

• Use freshly squeezed lemon juice for a brighter flavor.
• Let the chicken rest before slicing to keep it juicy.
• Add a pinch of red pepper flakes for a spicy twist.
• Pair with mashed potatoes or buttered noodles for a complete meal.

Original Orange Chicken by Panda Express

Why order takeout when you can make your own orange chicken at home? This recipe features crispy chicken coated in a zesty orange sauce, and it’s easy to make in your own kitchen!

Ingredients Explained

Step-by-Step Instructions

1. Cut chicken into 1×1-inch cubes and set aside.
2. In a bowl, mix salt, white pepper, cornstarch, and flour.
3. Add egg, water, and 2 tbsp oil to make pancake batter consistency.
4. Coat chicken in batter and refrigerate for at least 30 minutes.
5. Heat 6 cups oil in a deep pan to 350°F (180°C).
6. Fry chicken for 5–6 minutes until golden and crisp. Set aside.
7. In another pan, heat 1 tbsp oil and sauté chili flakes, garlic, and ginger for 30 seconds.
8. Add sugars and orange juice; stir to dissolve.
9. Add vinegar and soy sauce. Mix well.
10. Mix 2 tbsp cornstarch with 2 tbsp water. Add to pan to thicken sauce.
11. Stir in fried chicken until well coated with sauce.
12. Top with sesame oil and serve hot.

Nutrition Data (Per Serving)

Cooking Tips

• Use fresh orange juice for a more vibrant flavor.
• Chill the battered chicken before frying for a crispier texture.
• You can substitute chicken breasts if preferred, but thighs stay juicier.
• For spicier orange chicken, increase red chili flakes or add sriracha to the sauce.