Work Lunches
Pizzadillas
Pizzadillas Recipe: Pizza Quesadillas for the Ultimate Snack
Craving pizza but love quesadillas? Try these delicious Pizzadillas—a crispy, cheesy fusion of both! Perfect as a quick snack, kid-friendly meal, or appetizer, this recipe is endlessly customizable and takes less than 15 minutes to make.
Ingredients Table
| Ingredient | Quantity | Description |
|---|---|---|
| Extra-virgin olive oil | 1 Tbsp | For crisping the tortillas |
| Flour tortillas | 2 medium | Use burrito-sized for best results |
| Pizza sauce | 1/3 cup + extra for topping | Store-bought or homemade |
| Garlic | 2 cloves, minced | Adds a burst of flavor |
| Shredded mozzarella | 1 cup | Melts beautifully inside and on top |
| Freshly grated Parmesan | 1/2 cup | Adds a sharp, nutty flavor |
| Pepperoni slices | 1/3 cup | Classic topping; customize as desired |
| Italian seasoning | 1/4 tsp | For that authentic pizza flavor |
| Fresh parsley | For garnish | Optional, for color and freshness |
How to Make Pizzadillas – Step-by-Step Instructions
- Preheat the broiler: Set your oven to broil. In a large oven-safe skillet, heat the olive oil over medium heat.
- Assemble the base layer: Place one tortilla in the skillet. Spread half of the pizza sauce, garlic, mozzarella, Parmesan, and pepperoni on top. Sprinkle with Italian seasoning.
- Top with second tortilla: Place the second tortilla on top and cook until the bottom is golden and the cheese is melty.
- Flip the pizzadilla: Use a large plate to invert the pizzadilla, then slide it back into the skillet cooked-side up.
- Add toppings: Spread remaining pizza sauce, cheese, and pepperoni on top. Sprinkle Italian seasoning again.
- Broil to finish: Place the skillet under the broiler and cook for 2 minutes, until the cheese is bubbly and the pepperoni is crispy.
- Garnish and serve: Top with chopped parsley and slice into wedges. Enjoy!
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 28g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 950mg
Tips & Variations
- Make it vegetarian: Skip the pepperoni and add mushrooms, olives, or bell peppers.
- Cheese swap: Use cheddar, provolone, or dairy-free options if needed.
- Mini versions: Use smaller tortillas for a bite-sized appetizer spread.
- No broiler? You can finish cooking the top side on the stovetop with a lid to melt the cheese.
Shrimp Fettuccine Alfredo Recipe
Experience the perfect balance of comfort and elegance with this Shrimp Fettuccine Alfredo recipe. It’s rich, creamy, and packed with flavor — perfect for a cozy dinner or an impressive meal for guests.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Fettuccine | 1 lb |
| Kosher Salt | As needed |
| Butter | 3 Tbsp, divided |
| Shrimp (peeled, deveined, tails removed) | 1 lb |
| Black Pepper | To taste |
| Garlic (minced) | 2 cloves |
| All-purpose Flour | 2 Tbsp |
| Heavy Cream | 1 cup |
| Whole Milk | 1/2 cup |
| Egg Yolk | 1 |
| Parmesan Cheese (grated) | 1 cup + extra for garnish |
| Chopped Parsley | 1 Tbsp, for garnish |
About the Ingredients
This dish brings together simple yet rich ingredients. Shrimp provides a lean protein source, while butter, cream, and Parmesan cheese create a luscious Alfredo sauce. Fettuccine holds the sauce perfectly, and garlic adds a wonderful aroma. Parsley adds a fresh finishing touch.
Step-by-Step Cooking Instructions
- Boil water in a large pot. Add salt and cook fettuccine until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet, melt 1 tablespoon butter over medium heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Set shrimp aside.
- Add remaining 2 tablespoons butter to the same skillet. Sauté garlic for 1 minute until fragrant.
- Whisk in flour and cook for 2 minutes. Slowly stir in heavy cream and milk. Whisk in egg yolk.
- Bring to a simmer and stir in Parmesan cheese. When sauce thickens, add cooked pasta and shrimp. Toss to combine.
- If the sauce is too thick, add reserved pasta water one tablespoon at a time until the desired consistency is reached.
- Garnish with extra Parmesan and chopped parsley before serving.
Nutrition Info (Approx. per Serving)
- Calories: 650 kcal
- Protein: 35g
- Fat: 38g
- Carbohydrates: 45g
- Sugar: 3g
- Fiber: 2g
- Sodium: 680mg
Cooking Tips
- Don’t overcook the pasta – Check 3–4 minutes before the recommended time for a perfect al dente texture.
- Watch your shrimp – Shrimp cooks very fast. Remove as soon as they turn pink and opaque.
- Save shrimp juices – Don’t wipe out the pan; the shrimp’s leftover juices enhance the sauce flavor.
- Adjust sauce texture – Add a bit of pasta water to achieve a silky sauce that coats the noodles evenly.
Delicious Burger Bowls Recipe – A Low-Carb Cheeseburger Alternative
Enjoy all the flavors of your favorite cheeseburger—without the bun! This burger bowl recipe is a low-carb, high-protein dinner idea that’s easy to make and full of flavor. It’s perfect for keto, gluten-free, or just healthier eating.
Ingredients for Burger Bowls
| Ingredient | Quantity |
|---|---|
| Frozen French fries | 14 oz. |
| Kosher salt | To taste |
| Mayonnaise | 1/4 cup |
| Ketchup | 3 tablespoons |
| Sweet pickle relish | 1 tablespoon |
| Yellow mustard | 1 tablespoon |
| Canola oil | 1 tablespoon |
| Lean ground beef | 1 pound |
| Cajun seasoning | 1 1/2 teaspoons |
| Shredded cheddar cheese | 3 oz. (about 1 cup) |
| Chopped romaine lettuce | 8 cups |
| Cooked bacon, crumbled (optional) | 4 slices |
| Cherry tomatoes, quartered | 1 cup (about 5 oz.) |
| Red onion, thinly sliced | 1 small (about 1 cup) |
| Dill pickle slices, quartered | 1/2 cup |
| White sesame seeds | To garnish |
What’s Inside Your Burger Bowl?
This recipe includes lean beef, crisp romaine, cheddar cheese, and your favorite burger toppings—without the bun. You can easily customize the ingredients:
- Swap ground beef for turkey, chicken, or plant-based meat.
- Use your favorite cheese—Swiss, blue cheese, or classic American.
- Add extras like sautéed mushrooms, jalapeños, or avocado slices.
- Go bun-less but not flavorless—fries and creamy burger sauce add balance.
Step-by-Step Instructions
Step 1: Bake the Fries
Preheat oven and cook frozen fries according to package directions. Sprinkle lightly with salt after baking.
Step 2: Make the Special Burger Sauce
In a bowl, mix mayonnaise, ketchup, sweet pickle relish, and mustard. Stir until smooth. Set aside.
Step 3: Cook the Ground Beef
Heat canola oil in a skillet over medium heat. Add ground beef, Cajun seasoning, and a pinch of salt. Cook until browned, breaking it apart with a spoon (about 6 minutes).
Step 4: Melt the Cheese
Push beef to one side of the skillet, top with cheddar cheese, and cover for 3–4 minutes until melted.
Step 5: Assemble the Burger Bowls
In large bowls, start with a base of romaine lettuce. Add cheesy beef, fries, bacon (optional), cherry tomatoes, red onion, and pickles.
Step 6: Garnish & Serve
Drizzle the burger sauce over the top and sprinkle with sesame seeds. Serve immediately!
Nutrition Information (Per Serving)
- Calories: 510
- Protein: 29g
- Fat: 35g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 5g
Cooking Tips
- Use pre-chopped romaine and shredded cheese to save time.
- Make the sauce ahead—it keeps in the fridge for up to 1 week.
- Double the meat and fries for a meal-prep-friendly batch.
- For a spicy twist, add hot sauce or jalapeños to your sauce.
How to Make Quesaritos at Home – Easy Beef & Cheese Burrito Recipe
Introduction
Quesaritos are the ultimate comfort food – a cheesy quesadilla wrapped around a beefy burrito filled with cilantro-lime rice, nacho cheese sauce, and sour cream. This copycat Taco Bell-style recipe is packed with flavor and surprisingly easy to make at home. Let’s dive into this cheesy goodness!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450 g) |
| Chili powder | 1 tsp |
| Cumin | 1/2 tsp |
| Paprika | 1/2 tsp |
| Salt & Pepper | To taste |
| Cooked white rice | 1 1/2 cups (300 g) |
| Lime juice | 1 tbsp |
| Fresh cilantro (chopped) | 2 tbsp |
| Flour tortillas | 8 |
| Cheddar cheese (shredded) | 2 cups (200 g) |
| Nacho cheese sauce | 1/2 cup |
| Sour cream | 1/2 cup |
Instructions
- Cook the Beef: In a skillet over medium-high heat, cook ground beef with chili powder, cumin, and paprika. Season with salt and pepper. Cook until no longer pink, about 6 minutes. Drain excess fat.
- Prepare Cilantro-Lime Rice: In a bowl, fluff cooked white rice with a fork and mix in lime juice and chopped cilantro. Set aside.
- Make the Quesadillas: Heat a large nonstick pan over medium-high heat. Place one flour tortilla in the pan, top with cheddar cheese, and cover with a second tortilla. Cook until the cheese is melted and the tortilla is golden, about 2 minutes per side. Repeat to make 4 quesadillas.
- Assemble the Quesaritos: On a flat surface, layer one quesadilla with a scoop of cilantro-lime rice, beef mixture, nacho cheese sauce, and a dollop of sour cream. Roll it up like a burrito. Repeat for all.
- Toast the Quesaritos: Reheat the skillet over medium-high heat and sear two Quesaritos at a time until the outside is golden and slightly crispy, 3–5 minutes per side.
Nutrition (Per Serving)
- Calories: 670 kcal
- Protein: 29 g
- Fat: 38 g
- Carbohydrates: 50 g
- Fiber: 4 g
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