Vegan Espresso Donuts Recipe

If you are looking for a healthy yet indulgent treat, these Vegan Espresso Donuts are the perfect option. They are soft, fluffy, full of rich coffee flavor, and can be topped with your favorite glaze, nuts, or sprinkles.

Ingredients (for 12 servings)

Ingredient	Quantity
Oat flour	1 cup (125 g)
Almond flour	½ cup (65 g)
Baking powder	½ teaspoon
Baking soda	½ teaspoon
Granulated sweetener (of choice)	⅓ cup (65 g)
Brewed espresso	¼ cup (60 mL)
Almond milk	¼ cup (60 mL)
Maple syrup	1 tablespoon
Freshly squeezed lemon juice	1 teaspoon
Vanilla extract	1 teaspoon
Salt	¼ teaspoon
Extra toppings (dark chocolate, yogurt, date syrup, sprinkles, chopped nuts)	As desired

Nutrition Information (per serving approx.)

Calories	Carbs	Protein	Fat
120	18 g	3 g	4 g

Preparation

Mix Dry Ingredients: In a large mixing bowl, add oat flour, almond flour, baking powder, baking soda, sweetener, and salt. Mix well.
Combine Wet Ingredients: In another bowl, whisk together espresso, almond milk, maple syrup, lemon juice, and vanilla extract.
Make Batter: Slowly add the wet mixture into the dry mixture and stir with a spatula until fully combined.
Pipe Batter: Transfer the batter into a piping bag (or a zip lock bag with corner cut) and pipe into a non-stick donut pan.
Bake: Bake at 350°F (175°C) for 15 minutes until donuts are set.
Cool: Allow donuts to cool completely on a wire rack.
Decorate: Spread glaze or yogurt on top and add toppings such as chocolate drizzle, sprinkles, chopped nuts, or date syrup.
Serve: Enjoy your delicious homemade vegan espresso donuts!

Serving Suggestions

These donuts pair perfectly with a cup of hot coffee or tea. They make a wonderful breakfast treat, midday snack, or even a party dessert.