Vegan Butternut Squash Al Pastor Tacos
Vegan Butternut Squash Al Pastor Tacos
These Vegan Butternut Squash Al Pastor Tacos are a delicious twist on the classic al pastor. With roasted squash and pineapple, bold spices, and fresh toppings, they’re perfect for any plant-based meal!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Butternut squash (peeled & cubed) | 1 medium |
| Achiote powder | 1½ tsp |
| Ancho chile powder | 1½ tsp |
| Garlic powder | 1½ tsp |
| Onion powder | 1½ tsp |
| Ground coriander | 1½ tsp |
| Dried thyme | 1½ tsp |
| Ground cumin | 2 tsp |
| Kosher salt | 1 tsp |
| Black pepper | 1 tsp |
| Cayenne | ½ tsp |
| Apple cider vinegar | 1 tbsp |
| Orange juice | 3 tbsp |
| Extra-virgin olive oil | 4 tbsp (divided) |
| Fresh pineapple (cubed) | 2 cups |
| Corn tortillas | 12 small |
| White onion (diced) | ½ medium |
| Fresh cilantro leaves | 1 cup |
| Avocado (sliced) | 1 |
| Limes (cut into wedges) | 4 |
Ingredients Description
Butternut squash provides a meaty, tender texture that absorbs the bold al pastor spices well. Pineapple adds sweetness and balances the heat. Achiote and ancho chile powders give the classic red color and depth, while orange juice and vinegar add brightness to the marinade.
Cooking Instructions
- Preheat oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a large bowl, toss squash with all spices, vinegar, orange juice, and 2 tbsp oil. Spread on one baking sheet.
- Bake squash for 45 minutes, tossing halfway, until tender and caramelized.
- Mix pineapple in the leftover marinade and spread on the second baking sheet. Roast for 25–30 minutes until softened.
- Drizzle remaining 2 tbsp oil over the roasted squash and toss well.
- Warm tortillas on an open flame or microwave until soft.
- To assemble, fill each tortilla with roasted squash and pineapple. Top with diced onion, fresh cilantro, and avocado slices. Serve with lime wedges.
Nutrition Info (Approx. per serving)
- Calories: 220
- Protein: 3g
- Fat: 8g
- Carbohydrates: 36g
- Fiber: 5g
- Sugar: 8g
Cooking Tips
- Use pre-cut butternut squash for quicker prep.
- You can substitute pineapple with mango for a different sweet note.
- Toast tortillas over flame for added flavor and flexibility.
- Leftover squash filling can be used in burritos or bowls.
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