Sheet-Pan Crispy Cheddar Pork Chops

If you’re looking for a tasty spin on pork chops, this is it! The crispy, cheesy texture paired with roasted veggies makes this an irresistible dinner idea. This one-pan meal is simple, quick, and perfect for busy weeknights.

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C). Spray a sheet pan with non-stick cooking spray.
2. In a shallow bowl, whisk together eggs and milk.
3. In a separate dish, mix panko breadcrumbs, shredded cheddar, Italian seasoning, and garlic powder.
4. Season pork chops with salt and pepper. Dip each in the egg mixture, then coat with the panko mix.
5. Place coated pork chops on the prepared baking sheet.
6. In a bowl, toss Brussels sprouts and baby potatoes with olive oil, salt, and pepper. Spread on the sheet pan beside the pork chops.
7. Bake for 15 minutes. Flip pork chops and continue baking for another 12–15 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving. Enjoy!

Sheet Pan Steak Fajitas

This oven-baked sheet pan steak fajita recipe is a quick, colorful, and flavorful way to enjoy fajitas at home—without hovering over a stovetop. Ready in under 30 minutes!

Ingredients

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper.
3. In a large bowl, add sliced steak, onions, and peppers. Drizzle with olive oil and add minced garlic. Toss to coat evenly.
4. Sprinkle seasoning over mixture and toss again until everything is well coated.
5. Line a large sheet pan with foil. Spread the steak and vegetables evenly in a single layer.
6. Bake for 12–20 minutes, depending on your preferred steak doneness.
7. Optional: Wrap tortillas in foil and warm on the corner of the pan during the last 5 minutes.
8. Serve hot with lime wedges, chopped cilantro, and optional toppings like sour cream or guacamole.

Nutrition Facts (Per Serving – Approx. 4 Servings)

Cooking Tips

Lemon Garlic Parmesan Chicken Tenders

Crispy, oven-baked chicken tenders with tangy lemon, garlic, and parmesan flavors. No flour, no frying, just addictive crunch and juicy chicken!

Ingredients

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or tray.
2. In a bowl, whisk together the egg, olive oil, lemon juice, parsley, garlic, salt, and pepper.
3. Dip chicken tenders in the mixture and let sit for 5 minutes (optional: marinate for 30–60 mins).
4. In a separate bowl, mix breadcrumbs, paprika, garlic powder, onion powder, and parmesan.
5. Coat each tender in the crumb mixture, pressing lightly to adhere.
6. Arrange tenders on the baking sheet and lightly spray with cooking spray.
7. Bake for 10 minutes. Flip and bake another 5–10 minutes until golden and crispy.
8. Optional: Broil for 2–3 minutes for extra crispiness.
9. Serve with your favorite dipping sauce and enjoy!

Estimated Nutrition (Per Serving)

Cooking Tips