Easy Scalloped Potatoes Recipe

This easy scalloped potatoes recipe is perfect for a cozy meal. It uses simple ingredients like butter, garlic, milk, and parmesan cheese to create a creamy and comforting dish. Perfect for two people, or you can double the recipe for family dinners or holidays.

Ingredients

About the Ingredients

Butter: Adds richness to the sauce and helps sauté the garlic.
Garlic: Brings a delicious aroma and flavor to the creamy sauce.
Flour: Used for thickening the sauce into a smooth and creamy texture.
Milk: The base of the sauce that makes it creamy without being too heavy.
Salt & Pepper: Basic seasonings to enhance the overall taste.
Yukon Gold Potatoes: These are buttery and soft, perfect for baking in layers.
Parmesan Cheese: Adds a salty, cheesy flavor to the top.
Fresh Parsley: Adds freshness and a pop of color for garnish.

How To Make Easy Step By Step

1. Preheat your oven to 350°F (180°C).
2. In a small pot, melt the butter and cook garlic until lightly golden.
3. Add flour, salt, and pepper. Whisk well to remove all lumps.
4. Slowly pour in milk while whisking to keep the sauce smooth.
5. Bring the sauce to a boil, then remove from heat.
6. Slice potatoes thinly (about 1/8 inch) and layer them in a small baking dish.
7. Pour the creamy sauce over the potatoes evenly.
8. Sprinkle parmesan cheese on top.
9. Bake for 1 hour or until golden brown and bubbly.
10. Garnish with chopped parsley and serve hot. Enjoy!

Nutrition (Per Serving – Approximate)

• Calories: 350–450
• Protein: Moderate (from cheese and milk)
• Fats: Moderate (from butter and cheese)
• Carbs: High (from potatoes)

Tips

• Use a mandoline slicer for even potato slices.
• Try adding cheddar cheese for more flavor.
• Use heavy cream instead of milk for an extra creamy sauce.
• You can add cooked bacon or onions for more taste.