One-Pot Cheeseburger Pasta
One-Pot Cheeseburger Pasta Recipe
This One-Pot Cheeseburger Pasta is a quick and cheesy comfort meal perfect for busy weeknights. It brings together the savory goodness of a cheeseburger with the heartiness of pasta—all in a single pot!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (455g) |
| Onion (diced) | 1 cup (150g) |
| Garlic (minced) | 1 tbsp |
| Salt | 1 tsp |
| Pepper | ½ tsp |
| Worcestershire sauce | 2 tbsp |
| Ketchup | 2 tbsp |
| Beef broth | 4 cups (945ml) |
| Fusilli pasta | 16 oz (455g) |
| Cheddar cheese (shredded) | 3 cups (300g) |
| Milk | ½ cup (120ml) |
| Green onions (sliced, to garnish) | As needed |
Step-by-Step Instructions
Step 1: Cook the Beef
In a large pot over medium-high heat, add the ground beef, diced onion, minced garlic, salt, pepper, Worcestershire sauce, and ketchup. Stir and cook for about 6–7 minutes, until beef is browned.
Step 2: Simmer the Pasta
Pour in the beef broth and 1 cup of water. Bring to a simmer. Add the fusilli pasta and let it cook for 20 minutes, stirring occasionally until the pasta is fully cooked and most of the liquid has reduced.
Step 3: Make It Creamy & Cheesy
Add the milk and shredded cheddar cheese. Stir until the cheese has melted and everything is well combined.
Step 4: Garnish and Serve
Serve hot, topped with sliced green onions. Enjoy your hearty, one-pot cheeseburger pasta!
Nutrition Info (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 610 kcal |
| Protein | 32g |
| Carbohydrates | 48g |
| Fat | 32g |
| Saturated Fat | 15g |
| Fiber | 3g |
| Sodium | 870mg |
Cooking Tips
- Use lean ground beef to reduce excess grease.
- Add a spicy kick with chili flakes or hot sauce.
- Want more veggies? Mix in chopped bell peppers or mushrooms.
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