One-Bowl Chocolate Chip Banana Bread
One-Bowl Chocolate Chip Banana Bread
We’ve all been baking banana bread a lot, right? Let’s make it more exciting! This recipe adds chocolate chips to banana bread for a fun and sweet twist. It’s soft, moist, and super easy — all in one bowl!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Ripe Bananas | 3 |
| Butter (melted) | ⅓ cup (75 g) |
| Sugar | ½ cup (100 g) |
| Egg (beaten) | 1 |
| Vanilla Extract | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | To taste |
| All-Purpose Flour | 1½ cups (185 g) |
| Mini Chocolate Chips | ½ cup (85 g) |
Ingredient Details
Bananas: Ripe bananas are soft and sweet, perfect for baking.
Butter: Adds richness and helps make the bread soft.
Sugar: Gives the bread a sweet taste.
Egg: Helps hold the bread together and makes it moist.
Vanilla Extract: Adds a warm, sweet flavor.
Baking Soda: Helps the bread rise and become fluffy.
Salt: Brings out the other flavors.
Flour: Gives the bread its structure.
Chocolate Chips: Make the bread chocolaty and more delicious!
Cooking Instructions
- Preheat oven to 350°F (180°C).
- Mash bananas in a bowl until smooth.
- Add melted butter and mix well.
- Add sugar, egg, vanilla, baking soda, salt, and flour. Stir until smooth.
- Mix in chocolate chips. Pour into a greased loaf pan and top with extra chips.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool completely before cutting.
- Enjoy!
Nutrition Information (per slice, approx.)
- Calories: 220
- Fat: 9g
- Carbohydrates: 33g
- Protein: 3g
- Sugar: 18g
- Fiber: 1g
Cooking Tips
- Use very ripe bananas — the more brown spots, the better!
- Don’t overmix the batter — mix until just combined.
- You can add nuts like walnuts for a crunchy texture.
- Let it cool before slicing for cleaner cuts.
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