Jacket Potato: The Old Fashioned

Bring back some nostalgia with this old fashioned jacket potato recipe, featuring buttery and tender potatoes that are smothered in cheese and cooked to perfection.

Ingredients Table

Ingredient	Quantity
Russet Potatoes	2
Cooking Spray	As needed
Kosher Salt	1 teaspoon
Milk or Stock	½ cup (120 mL)
Cooked Bacon	As desired
Queso	As desired
Green Onion (thinly sliced)	For garnish

Ingredients Description

Russet potatoes are perfect for baking due to their starchy texture and crisp skin. The milk or stock helps mash the potato filling smoothly. Crispy bacon and creamy queso add a rich, savory flavor, while green onions give a fresh finish.

Cooking Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean and dry the potatoes, then slice them in half lengthwise.
Spray the potatoes with cooking spray and sprinkle with kosher salt.
Place the potatoes cut side down on the baking sheet and roast for about 30 minutes, until crispy and tender.
Let them cool for 5 minutes, then scoop out the flesh, leaving about ¼ inch border in the skins.
Mix the scooped potato with milk or stock until smooth and creamy.
Fill the potato skins with the seasoned mixture and top with bacon, queso, and green onions.
Serve warm and enjoy!

Nutrition Info (Approx. per serving)

Calories: 280 kcal
Protein: 8g
Fat: 12g
Carbohydrates: 34g
Fiber: 3g

Cooking Tips

For extra crispy skin, rub a bit of olive oil on the potato before roasting.
Try using cheddar cheese or mozzarella if queso is unavailable.
Add chopped jalapeños or hot sauce for a spicy kick.
These potatoes are great for lunch, dinner, or even a hearty snack.