Homemade Chicken Soup Recipe – Classic, Nourishing & Comforting

Homemade Chicken Soup Recipe

 

Homemade Chicken Soup Recipe – The Ultimate Comfort Food

Published: January 17, 2026 • Prep: 10 min • Cook: 30 min • Total: 40 min • Servings: 4

There’s nothing quite like a steaming bowl of homemade chicken soup recipe to warm your soul. This timeless classic combines tender shredded chicken, hearty vegetables, aromatic herbs, and a rich, flavorful broth that soothes both body and mind. Whether you’re fighting a cold, craving cozy comfort on a chilly day, or simply want an easy, nourishing weeknight dinner, this recipe delivers every time.

Often called “nature’s penicillin,” homemade chicken soup recipe has been loved for generations for its healing properties and incredible taste. This version is simple, customizable, and ready in under 45 minutes!

Why You’ll Love This Homemade Chicken Soup

  • ✅ High in lean protein, vitamins A & C, and immune-boosting nutrients
  • ✅ Ready in under 45 minutes with pantry staples
  • ✅ Naturally gluten-free (just skip noodles)
  • ✅ Kid-approved and family-friendly
  • ✅ Perfect for meal prep and freezing

Ingredients (Serves 4)

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced into rounds
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt (adjust to taste)
  • ½ teaspoon freshly ground black pepper
  • 8 cups low-sodium chicken broth (homemade or store-bought)
  • 2–3 cups shredded cooked chicken (rotisserie or leftover roasted)
  • 1 teaspoon dried thyme (or 2 fresh sprigs)
  • 1 bay leaf
  • 1 cup uncooked egg noodles (optional – omit for gluten-free)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: squeeze of fresh lemon juice for brightness

Nutrition Information (Per Serving – Approximate)

Nutrient Amount
Calories 210 kcal
Protein 20 g
Carbohydrates 18 g
Fat 8 g
Fiber 3 g
Sodium ≈650 mg (varies with broth)

Values increase slightly with noodles. Chicken soup supports hydration, immune health, and recovery. For more on its benefits, see Healthline’s guide to chicken soup.

Step-by-Step Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Sauté 5–6 minutes until softened and fragrant.
  3. Stir in minced garlic, salt, and pepper. Cook 1 minute more.
  4. Pour in chicken broth. Add thyme and bay leaf. Bring to a boil.
  5. Reduce heat to low, cover, and simmer 20 minutes to develop flavor.
  6. Add shredded chicken and egg noodles (if using). Simmer 6–8 minutes until noodles are tender.
  7. Remove bay leaf. Stir in fresh parsley and a squeeze of lemon (optional). Taste and adjust seasoning.
  8. Serve hot with crusty bread or crackers.

Tips for the Best Homemade Chicken Soup Recipe

Pro Tip: Use homemade chicken broth for the deepest flavor. Simmer bones, onion, celery, carrot, garlic, and herbs for 4–6 hours (or use a slow cooker).
  • Rotisserie chicken saves time and adds extra flavor
  • Add greens (spinach/kale) in the last 2 minutes for extra nutrition
  • Mash a few veggies for naturally thicker broth
  • Don’t boil too hard – gentle simmer keeps chicken tender

Popular Variations

  • Chicken Noodle Soup: Classic with egg noodles
  • Chicken Rice Soup: Swap noodles for ¾ cup uncooked rice (simmer 20–25 min)
  • Greek Lemon Chicken Soup: Add ¼ cup lemon juice + zest + 2 beaten eggs (avgolemono style)
  • Spicy Chicken Soup: Add ½ tsp red pepper flakes or hot sauce
  • Vegetable-Packed: Toss in zucchini, peas, or green beans

Love comforting meals? Try our Comforting Homemade Soup Collection for more cozy ideas!

Storage & Make-Ahead

  • Refrigerator: Store in airtight container 3–4 days
  • Freezer: Freeze (without noodles) up to 3 months. Add fresh noodles/rice when reheating
  • Reheat: Gently on stovetop or microwave (add extra broth if needed)

Frequently Asked Questions

1. Can I make it ahead?

Yes! Make up to 3 days in advance or freeze for 3 months. Best to add noodles fresh when reheating.

2. What’s the best chicken for soup?

Rotisserie or leftover roasted chicken is easiest. For maximum flavor, use bone-in pieces and simmer longer, then shred.

3. How do I thicken the broth naturally?

Mash some carrots/potatoes or add cooked rice/quinoa. Avoid flour for a lighter soup.

4. Gluten-free version?

Skip noodles or use gluten-free pasta, rice, or quinoa.

5. Is chicken soup really good when sick?

Yes! It hydrates, provides nutrients, and may reduce inflammation. See Mayo Clinic for more.

Serving Suggestions

Serve with:

  • Crusty bread or garlic toast
  • Simple green salad
  • Cheese crackers for kids

More quick & cozy ideas: Check our Air Fryer Guide for fast sides!

Final Thoughts

This homemade chicken soup is more than a recipe — it’s pure comfort in a bowl. Simple, soul-warming, and endlessly adaptable, it’s guaranteed to become a family favorite.


Nothing beats a warm bowl of homemade chicken soup! 🥣