Garlic Shrimp Bacon Alfredo
Garlic Shrimp Bacon Alfredo
This is a creamy and tasty pasta recipe with shrimp, bacon, and white sauce. It’s perfect for dinner when you want something yummy and filling. Try this easy Pakistani-English style recipe at home!
Ingredients (For 4 People)
| Item | Quantity |
|---|---|
| Bacon (chopped) | 6 slices |
| Shrimp (peeled & deveined) | 1 lb (455g) |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Yellow Onion (chopped) | ½ medium |
| Tomato (chopped) | 1 medium |
| Garlic (chopped) | 3 cloves |
| Heavy Cream | 2 cups (480 ml) |
| Fettuccine Pasta (boiled) | 1 lb (455g) |
| Parmesan Cheese (grated) | 1 cup (110g) |
| Fresh Parsley (chopped) | ½ cup (20g) |
About the Ingredients
In this Garlic Shrimp Bacon Alfredo recipe, every ingredient plays an important role in making the dish rich and full of flavor. Bacon gives a crispy and smoky taste that perfectly balances the creamy sauce. Shrimp are not only quick to cook but also add a juicy, seafood flavor that blends well with Alfredo sauce. We use a little salt and black pepper to enhance the natural taste of shrimp and bacon without overpowering it.
Onions and tomatoes bring a mild sweetness and slight tanginess to the dish, while garlic adds an aromatic and strong flavor that gives life to the sauce. Heavy cream is used to create a rich, smooth, and creamy base, which is the heart of any Alfredo pasta. The boiled fettuccine pasta absorbs all the creamy flavors, making every bite delicious.
Parmesan cheese adds a salty, nutty depth to the cream, helping it thicken naturally while giving that classic Alfredo taste. Finally, fresh parsley is sprinkled at the end to bring freshness and color, making the dish not only tasty but also visually appealing. All these ingredients together make a perfect, comforting, and restaurant-style meal you can easily enjoy at home.
How to Make It (Easy Steps)
- First, fry chopped bacon in a big pan until it becomes crispy. Then take it out.
- Now add shrimp with salt and black pepper in the same pan. Cook until shrimp turns pink. Take them out too.
- In the same pan, add onion, tomato, and garlic. Cook until garlic becomes light brown.
- Add heavy cream and let it boil on medium flame.
- Now add boiled fettuccine pasta in the cream and mix well.
- Add back the shrimp and bacon, and mix.
- Put Parmesan cheese and chopped parsley. Mix until cheese melts and everything is nicely coated.
Tip:
Serve hot with extra cheese on top if you like!
🍽 Nutrition Info (Per Serving)
- Calories: 2185
- Fat: 125g
- Carbs: 192g
- Protein: 103g
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