Frozen Espresso Martini
Frozen Espresso Martini
On a hot summer day or during a fun night, nothing beats a cold espresso martini. But what if it’s frozen? Yes, this Frozen Espresso Martini with creamy whipped topping is a next-level treat. It’s easy to make, looks amazing, and tastes even better. Let’s get started!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Whipped Cream (Optional) | |
| Heavy cream | 1/2 cup |
| Instant espresso powder | 1 tsp |
| Baileys | 1 Tbsp |
| Confectioners’ sugar | 1 Tbsp |
| Frozen Base | |
| Concentrated cold brew (frozen) | 12 oz (1 1/2 cups) |
| Vodka | 3 oz |
| Kahlúa | 2 oz |
| Simple syrup | 1 1/2 oz |
| Espresso beans & powder (optional) | For garnish |
Ingredients Description
This drink is made in two parts. First, we whip cream with Baileys and espresso powder for a fancy topping. Then, we blend frozen cold brew with vodka, Kahlúa, and syrup to make the frozen base. Together, it’s creamy, strong, and super refreshing.
Cooking Instructions
Whipped Cream (Optional)
- In a medium bowl, use a hand mixer to whip the heavy cream and espresso powder until thick.
- Add Baileys and sugar, then gently fold them in.
- Keep in the fridge until your drink is ready.
Frozen Base & Assembly
- Add frozen cold brew, vodka, Kahlúa, and syrup to a blender.
- Blend until smooth and creamy.
- Pour into chilled glasses.
- Top with whipped cream (if using), espresso beans, and a little espresso powder.
Nutrition Info (Approx. per serving)
- Calories: 200-250
- Caffeine: Medium-High
- Alcohol: Yes
- Fat: Depends on cream topping
Cooking Tips
- Use good quality cold brew for best flavor.
- Freeze coffee in ice cube trays for easy blending.
- For less sugar, reduce the simple syrup.
- You can skip the whipped topping if you want a lighter version.
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