Easy One-Pot Mac ‘n’ Cheese
Easy One-Pot Mac ‘n’ Cheese
Why You’ll Love This Recipe
This easy mac and cheese is a quick and delicious dinner option for busy weeknights! Elbow macaroni is cooked right in the same pot with milk, butter, and Cheddar cheese, resulting in a creamy and comforting dish that’s sure to please everyone. Add in some chopped bacon or cooked veggies for a twist on the classic recipe, or enjoy it as-is for a simple and satisfying meal.
Ingredients
| Item | Quantity |
|---|---|
| Whole Milk | 5 cups (1.25 L) |
| Elbow Macaroni | 1 box |
| Unsalted Butter | ½ cup (115 g) |
| Cheddar Cheese (shredded) | 2 cups (200 g) |
| Salt | To taste |
| Pepper | To taste |
| Fresh Parsley | To serve |
About the Ingredients
- Whole Milk: Creates a creamy base and helps cook the pasta evenly.
- Elbow Macaroni: Traditional and perfect for soaking up cheese sauce, but feel free to use shells or rotini.
- Cheddar Cheese: Sharp or mild works great—just be sure to shred it fresh for best results.
- Unsalted Butter: Adds richness and smoothness to the sauce.
- Parsley: Adds a touch of freshness and color at the end.
Cooking Instructions
- In a large pot on medium-high heat, gently bring the milk to a simmer.
- Add the elbow macaroni and cook until tender, stirring occasionally to prevent sticking.
- Once the macaroni is cooked, remove the pot from the heat.
- Add the butter, cheddar cheese, salt, and pepper. Stir until everything is melted and combined into a creamy sauce.
- Top with freshly chopped parsley and serve warm.
Nutrition Info (Approx. per serving)
- Calories: 410
- Fat: 22g
- Carbohydrates: 38g
- Protein: 16g
Cooking Tips
- Use freshly shredded cheddar for a smoother melt and better flavor.
- Stir continuously while simmering milk to avoid scalding.
- Mix in cooked bacon, broccoli, or peas for extra flavor and nutrition.
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