Curry Beef Puffs

Bite into these flaky Curry Beef Puffs and enjoy the burst of rich, savory flavors. These golden snacks are perfect for parties or a cozy evening treat. Easy to make and full of taste!

Ingredients Table

Ingredients Description

This recipe uses lean ground beef cooked with onions, garlic, and flavorful curry spices. A touch of beef broth thickened with cornstarch adds richness. These tasty fillings are wrapped in puff pastry and baked until golden. Garnished with fresh cilantro, they’re perfect for any occasion.

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat. Sauté onion and garlic for 3–4 minutes until soft.
2. Add ground beef and cook until browned. Drain excess fat.
3. Mix in curry powder, cumin, sugar, pepper, and salt. Stir well and cook for 2 more minutes.
4. In a cup, mix beef broth and cornstarch. Pour into skillet and stir. Simmer until thick (3–5 minutes). Let filling cool.
5. Thaw puff pastry for 25–35 minutes until soft but firm. Cut each sheet into 6 squares (about 5 inches).
6. Place 2½–3 tablespoons of beef filling in the center of each square. Fold into triangles and seal the edges using a fork.
7. Chill the puffs in the fridge for 20 minutes.
8. Preheat oven to 400°F (200°C). Whisk egg and water. Brush each puff with egg wash.
9. Bake for 18–20 minutes until puffed and golden. Repeat for the second tray.
10. Let rest 10 minutes. Garnish each with a cilantro sprig and serve.

Nutrition Info (Approx. per serving)

• Calories: 280
• Protein: 12g
• Fat: 18g
• Carbohydrates: 16g
• Fiber: 1g
• Sugar: 1g
• Sodium: 380mg

Cooking Tips

• Don’t overfill the pastry or it may burst while baking.
• Chilling the puffs helps them stay crisp and flaky.
• Use parchment paper to prevent sticking and make cleanup easier.
• You can freeze the uncooked puffs and bake directly from frozen.