Creamy Tuscan Chicken
Creamy Tuscan Chicken
Transport your taste buds to Italy with this rich and flavorful Creamy Tuscan Chicken. With juicy chicken breasts simmered in a luscious garlic-Parmesan cream sauce, this dish is perfect for a cozy family dinner or an elegant date night meal. Let’s dive into the full recipe with step-by-step instructions!
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Extra-virgin olive oil | 1 Tbsp |
| Boneless skinless chicken breasts | 4 |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Dried oregano | 1 tsp |
| Butter | 3 Tbsp |
| Garlic (minced) | 3 cloves |
| Cherry tomatoes (halved) | 1 1/2 cups |
| Baby spinach | 3 cups |
| Heavy cream | 1/2 cup |
| Parmesan (freshly grated) | 1/4 cup |
| Lemon wedges (for serving) | As desired |
Ingredients About
- Chicken Breasts: Lean and protein-rich, perfect for soaking up creamy sauces.
- Oregano: Adds earthy flavor with a hint of bitterness that balances the creaminess.
- Butter: Helps build richness in the sauce and deglazes the pan for extra flavor.
- Garlic: Adds aromatic depth and classic Tuscan touch.
- Cherry Tomatoes & Spinach: Add color, freshness, and nutrition.
- Heavy Cream & Parmesan: Create a silky, rich, and cheesy sauce.
- Lemon Wedges: Optional, but add a zesty finish that cuts through the richness.
Cooking Instructions
- Heat olive oil in a skillet over medium heat until hot.
- Add chicken breasts, season with salt, pepper, and oregano. Cook about 8 minutes on each side, or until golden brown and cooked through (165°F). Remove and set aside.
- In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes, season with salt and pepper, and cook until they start to burst.
- Add baby spinach and cook until wilted.
- Pour in heavy cream and stir in grated Parmesan. Simmer on low for about 3 minutes until slightly thickened.
- Return cooked chicken to the skillet, spoon sauce over it, and let simmer for 5–7 minutes until heated through.
- Serve hot with lemon wedges for a fresh finish.
Nutrition Info (Approx. per serving)
- Calories: 420 kcal
- Protein: 35g
- Carbohydrates: 7g
- Fat: 28g
- Fiber: 2g
- Sugar: 3g
Cooking Tips
- Use freshly grated Parmesan for best flavor and smoother sauce.
- Don’t overcrowd the skillet while searing chicken—cook in batches if needed.
- For a deeper flavor, substitute cherry tomatoes with sun-dried tomatoes.
- Let the sauce simmer on low for a creamy consistency without curdling.
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