Ingredients

Ingredient Details

Olive oil: Used for cooking the chicken and adding flavor to the sauce.

Chicken breasts: A lean source of protein, great for a healthy meal.

Garlic: Adds a strong, savory flavor and aroma to the dish.

White wine: Adds acidity and enhances the depth of flavor; can be replaced with chicken broth.

Heavy cream: Gives the sauce its creamy texture and rich taste.

Dijon mustard: Adds tangy flavor and helps thicken the sauce.

Lemon juice: Brightens the dish and balances the creaminess.

Fresh parsley: Adds a fresh, herby taste and color to finish the dish.

How To Make Easy Step By Step

1. Heat 1 tablespoon of oil in a large pan over medium-high heat.
2. Season chicken with salt and pepper. Cook for 4–5 minutes per side until golden and cooked through. Remove from pan.
3. Add remaining oil and garlic to the same pan. Cook for 1 minute until fragrant.
4. Pour in wine (or broth) and simmer for a few seconds.
5. Add cream, mustard, and lemon juice. Simmer for 2–3 minutes until slightly thickened.
6. Season sauce with salt and pepper to taste. Return chicken to the pan and coat with sauce.
7. Warm for another minute. Top with fresh parsley and serve.

 Nutrition Information (Per Serving – Approximate)

• Calories: 450–550
• Protein: High (from chicken)
• Fats: Moderate (from cream and oil)
• Carbohydrates: Low

 Cooking Tips

• If you don’t want to use wine, use chicken broth instead.
• Don’t overcook the chicken to keep it juicy.
• Double the sauce if you want extra to pour over rice or veggies.
• Use fresh lemon juice for the best flavor.