Creamy Bacon Hasselback Chicken

Creamy Bacon Hasselback Chicken

This creamy bacon hasselback chicken is a flavor explosion! Juicy chicken breast is stuffed with cream cheese and crispy bacon, then roasted to perfection. It’s a dish that’s both indulgent and comforting.

Ingredients

About the Ingredients

• Chicken breasts: Boneless, skinless cuts work best for even stuffing and baking.
• Bacon: Adds saltiness and crunch, elevating the creamy filling.
• Spring onions: Bring a fresh and mild onion flavor to balance the richness.
• Cream cheese: Creates the creamy, cheesy filling that holds everything together.

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Make several slices across each chicken breast, about ½ cm (¼ inch) apart, cutting 85% through (don’t cut all the way).
3. In a pan over medium heat, cook chopped bacon until it begins to crisp.
4. Add the chopped spring onions and cook for 1 more minute.
5. Stir in the cream cheese and cook until fully melted and creamy. Remove from heat and let the filling cool slightly.
6. Using a spoon, fill each slice of the chicken breasts with around 1 teaspoon of the cooled bacon-cream cheese mixture.
7. Place the stuffed chicken breasts on a baking dish and bake in the center of the oven for 18-22 minutes, or until the chicken is cooked through and juices run clear.

Nutrition Info (Approx. per serving)

• Calories: 350 kcal
• Protein: 32 g
• Fat: 23 g
• Carbohydrates: 2 g

Cooking Tips

• For extra flavor, season the chicken with garlic powder, paprika, or Italian herbs before baking.
• If you prefer crispy bacon on top, reserve some cooked bacon bits to sprinkle over after baking.
• Serve with steamed vegetables or a fresh green salad for a balanced meal.