Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

 Classic Deviled Eggs Recipe

Classic Deviled Eggs are a timeless appetizer or side dish.
They’re made by halving hard-boiled eggs and filling them with a creamy mixture of yolks, mayonnaise, mustard, and relish.
This quick and easy recipe is perfect for family dinners, holiday feasts, or party snacks.

 Ingredients (For 24 Servings)

Ingredient Quantity
Eggs 12
Mayonnaise ½ cup (115 g)
Yellow Mustard 1 tablespoon
Relish 1 tablespoon
Salt 1 teaspoon
Pepper 1 teaspoon
For Serving Paprika & 1 tablespoon fresh parsley leaves

 Nutrition Information (Per Serving)

Nutrient Amount
Calories 65 kcal
Protein 3 g
Fat 5 g
Carbohydrates 1 g
Fiber 0 g
Sugar 0 g

 Preparation Steps

  1. Place the eggs in a pot and fill with cold water until just covered.
  2. Bring the pot to a boil, then cover, remove from heat, and let sit for 12 minutes.
  3. Transfer eggs to a bowl of ice water for 3 minutes, then peel them.
  4. Cut the eggs in half lengthwise and scoop out the yolks.
  5. In a bowl, mash the yolks with mayonnaise, mustard, relish, salt, and pepper.
  6. Transfer mixture to a piping bag (or zip-top bag with a corner cut off).
  7. Pipe the filling into the egg whites.
  8. Garnish with paprika and fresh parsley leaves.
  9. Serve chilled & enjoy!

 Why You’ll Love This Recipe

  • Quick and easy to prepare.
  • Perfect for parties, holidays, or family dinners.
  • Customizable with extra toppings like bacon, chives, or cheese.

 Tips & Variations

  • Use Dijon mustard instead of yellow mustard for a tangy twist.
  • Add a dash of hot sauce or cayenne pepper for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.