Chinese Chicken Curry Recipe

Transport yourself to the streets of China with our flavorful Chinese Chicken Curry!
Made with tender chicken, aromatic spices, creamy curry paste, and fresh vegetables, this dish is a true delight.
Perfect to serve with hot steamed rice, it’s a comforting meal for weeknights or special dinners.

 Ingredients (for 2 servings)

 Nutrition Info (per serving)

 Preparation Steps

1. Heat 2 tablespoons of oil on low to medium heat in a large pot.
2. Sear the chicken until golden brown. Season with salt and pepper. Remove from the pot and set aside.
3. In the same pot (do not clean it), add the remaining tablespoon of oil.
4. Fry the onions, carrots, and potatoes until softened.
5. Return the chicken to the pot and pour in 4¼ cups water. Bring to a boil, then cover and simmer for 10 minutes.
6. Add peas and curry paste, stirring until everything is well combined.
7. Simmer for a few more minutes until the curry thickens and the flavors blend together.
8. Serve hot with steamed rice.

 Serving Suggestion

This Chinese Chicken Curry tastes best when served over jasmine or basmati rice.
You can also enjoy it with naan bread or stir-fried noodles for a hearty Asian-inspired dinner.

 Recipe Notes

• For extra creaminess, add ½ cup of coconut milk.
• Use chicken thighs instead of breast for juicier meat.
• Adjust spice level by adding chili flakes or hot curry paste.