Cheesy Egg Toast Perfect For Breakfast
Cheesy Egg Toast – Easy Breakfast
Ingredients Table
| Ingredient | Amount |
|---|---|
| Bread slice | 1 |
| Butter | ½ tablespoon |
| Large egg | 1 |
| Shredded cheese | 3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Ingredients Description
This recipe uses simple ingredients like a slice of bread, an egg, butter, and cheese. You can also add your favorite seasonings like salt and black pepper to make it more delicious. It’s quick, easy, and perfect for busy mornings.
Cooking Instructions
- Preheat your oven or toaster oven to 400°F (200°C).
- Take one slice of bread and press the center down with a spoon to make a small pocket.
- Spread butter on the edges of the bread.
- Crack one egg into the middle of the bread (the pocket).
- Sprinkle shredded cheese around the egg.
- Season with salt and black pepper.
- Bake for 10–15 minutes, depending on how soft or hard you like the yolk.
- Take it out, let it cool for a minute, and enjoy!
Nutrition Info (approx.)
- Calories: 250–300 kcal
- Protein: 12g
- Carbs: 18g
- Fat: 18g
- Calcium: High (from cheese)
Cooking Tips
- You can use any type of bread – white, brown, or multigrain.
- Try adding chili flakes or herbs for extra flavor.
- Use parchment paper on the tray for easy cleanup.
- For a runny yolk, bake for just 10 minutes.
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