Cheddar And Chorizo Quiche Recipe

Cheddar And Chorizo Quiche

Cheddar And Chorizo Quiche Recipe – 7 Easy Steps

Prep: 15 min • Cook: 50 min • Serves: 8

Savory, smoky, and cheesy: this Cheddar and Chorizo Quiche is a flavorful twist on the classic French dish. Combining smoky chorizo, sharp cheddar cheese, and fresh spinach in a buttery pie crust, this quiche is perfect for breakfast, brunch, or even dinner. The best part? It’s easy to prepare with a store-bought crust, making it both simple and impressive.

Table of Contents

Ingredients

Ingredient Amount
Store-bought pie crust 1
Chorizo sausage 9.5 oz (270 g)
Yellow onion, diced ½ medium
Eggs 8 large
Cheddar cheese, shredded 8 oz (225 g)
Spring onion, diced ½ cup
Fresh spinach 1.5 cups
Ground black pepper 1 tsp
Garlic powder 1 tbsp
Kosher salt 2 tsp
Sour cream (for garnish) as desired

Nutrition (Per Serving)

Nutrient Amount
Calories 320 kcal
Protein 16 g
Carbohydrates 15 g
Fat 22 g
Saturated Fat 9 g
Fiber 2 g
Sodium 720 mg

Step-by-Step Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Prepare the crust: Press the pie crust into a pie dish and blind bake with pie weights for 20 minutes.
  3. Cook the chorizo: In a skillet, cook the chorizo for 5 minutes until browned. Remove and set aside.
  4. Sauté the onions: Cook onions until soft, about 3 minutes.
  5. Whisk the eggs: Beat eggs, then add chorizo, onions, cheddar, spring onion, and spinach. Season well.
  6. Assemble: Pour the mixture into the baked crust.
  7. Bake: Bake 40–45 minutes until golden. Rest 5 minutes before serving.
Tip: Add smoked paprika or chili flakes for extra flavor.

Why This Quiche is Perfect

  • Quick & Easy: Uses store-bought crust.
  • Flavorful: Smoky chorizo with creamy cheddar.
  • Versatile: Breakfast, brunch, lunch, or dinner.
  • Family Favorite: Loved by all ages.

Variations

  • Vegetarian: Replace chorizo with mushrooms or zucchini.
  • Cheese swap: Use Gruyère or mozzarella.
  • Mini quiches: Bake in muffin tins for parties.

Storage & Make Ahead

  • Refrigerate up to 3 days in an airtight container.
  • Reheat at 350°F for 10 minutes to maintain crispness.
  • Freeze for up to 2 months (without sour cream).

FAQs

Can I make quiche without a crust? Yes, skip the pie crust and bake directly in a greased dish for a crustless version.

What’s the best cheese for quiche? Cheddar works best, but Gruyère or Swiss are also great choices (learn more about quiche on Wikipedia).

What to serve with quiche? Pair with a fresh green salad or roasted potatoes. You can also try with our Crispy Fried Fish Recipe for a brunch spread.

Hashtags

#QuicheRecipe #ChorizoQuiche #BrunchIdeas #CheesyQuiche #HomeChef