Easy Breakfast Frittata
Easy Breakfast Frittata
This easy breakfast frittata is full of flavor and perfect for any morning. With eggs, crispy bacon, cheese, and fresh vegetables, it’s a simple yet delicious dish you can bake in one pan!
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 6 |
| Heavy Cream | ½ cup (120 mL) |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Bacon (diced) | 4 strips |
| Onion (diced) | 1 cup (150 g) |
| Tomato (diced) | ½ cup (100 g) |
| Spinach | 4 cups (900 g) |
| Shredded Cheddar Cheese | ½ cup (50 g) |
| Green Onion | For topping |
Ingredients Description
Use fresh eggs and vegetables for the best taste. Bacon adds a savory flavor, while cheddar cheese makes the frittata creamy and delicious. Spinach gives it a healthy touch, and green onion makes a nice topping.
Cooking Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Place it in the fridge for now.
- Cook bacon in an oven-safe pan until crispy. Remove and set aside.
- In the same pan, cook the diced onions until they turn soft.
- Add the tomatoes and spinach. Cook for a few minutes until the spinach softens.
- Add the cooked bacon back to the pan and mix everything well.
- Pour in the egg mixture and sprinkle shredded cheese on top.
- Stir gently, then bake the pan in the oven for 15 minutes, or until the eggs are fully cooked and not jiggly.
- Garnish with chopped green onions and serve warm.
Nutrition Info (Estimated per Serving)
- Calories: 220
- Protein: 14g
- Fat: 17g
- Carbohydrates: 3g
- Fiber: 1g
Cooking Tips
- Use an oven-safe pan for easy cooking and baking.
- You can replace bacon with mushrooms for a vegetarian version.
- Store leftovers in the fridge for up to 2 days and reheat in the microwave.
- Add your favorite herbs like parsley or basil for more flavor.
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