15-Minute Garlic Bread Pizza (4 Easy Topping Combos)
15-Minute Garlic Bread Pizza (4 Easy Topping Combos)
Why You’ll Love It
- Super fast: 15 minutes, start to finish.
- Crispy, garlicky base: Frozen garlic toast acts like mini pizza crusts.
- Mix & match: Four topping ideas (pepperoni, veggie, bacon jalapeño, margherita)—or customize your own.
- Kid-friendly & budget-friendly: Minimal ingredients with maximum flavor.
Ingredients (for 8 Servings)
- 8 slices frozen garlic toast
- Base sauces & cheese: pizza sauce, ranch dressing (for bacon jalapeño), shredded mozzarella
- Toppings: pepperoni, diced bell pepper, zucchini (half-moons), button mushrooms (sliced), black olives (sliced), cooked crumbled bacon, pickled jalapeños, roma tomato slices, fresh basil
Topping Combo Tables
Pepperoni Garlic Bread Pizza
| Item | Amount (per 2 slices) |
|---|---|
| Pizza sauce | 2 tablespoons |
| Shredded mozzarella | ¼ cup (25 g) |
| Pepperoni | 6 slices |
Veggie Lovers Garlic Bread Pizza
| Item | Amount (per 2 slices) |
|---|---|
| Pizza sauce | 2 tablespoons |
| Shredded mozzarella | ¼ cup (25 g) |
| Bell pepper, diced | 2 teaspoons |
| Zucchini, half-moon slices | 3 slices |
| Button mushrooms, sliced | 4 slices |
| Black olives, sliced | 6 slices |
Bacon Jalapeño Garlic Bread Pizza
| Item | Amount (per 2 slices) |
|---|---|
| Ranch dressing | 2 tablespoons |
| Shredded mozzarella | ¼ cup (25 g) |
| Cooked bacon, crumbled | ¼ cup (60 g) |
| Pickled jalapeño | To taste (sliced) |
Margherita Garlic Bread Pizza
| Item | Amount (per 2 slices) |
|---|---|
| Roma tomato, sliced | 4 slices |
| Shredded mozzarella | ¼ cup (25 g) |
| Fresh basil, chopped | 1 teaspoon (for garnish after baking) |
Step-by-Step Instructions
- Preheat: Heat the oven to 450°F (230°C). Line a baking sheet with parchment.
- Arrange: Place the 8 frozen garlic toast slices on the sheet, garlic-side up.
- Assemble toppings (2 slices each):
- Pepperoni: Pizza sauce → mozzarella → pepperoni.
- Veggie Lovers: Pizza sauce → mozzarella → bell pepper → zucchini → mushrooms → olives.
- Bacon Jalapeño: Ranch → mozzarella → bacon → pickled jalapeños.
- Margherita: Tomato slices → mozzarella (basil after baking).
- Bake: 8–12 minutes until bread is crispy and cheese is melted.
- Finish: Garnish margherita with basil. Rest 1 minute for cleaner slices. Serve hot—enjoy!
Pro Tips, Swaps & Storage
- Extra crispy hack: Pre-toast the garlic bread 3 minutes before topping.
- Cheese options: Try provolone, cheddar, or an Italian blend.
- Sauce swap: Pesto or Alfredo works beautifully for margherita or veggie.
- Spice it up: Red pepper flakes or hot honey drizzle after baking.
- Storage: Refrigerate leftovers up to 2 days; reheat at 375°F (190°C) for 5–7 minutes.
- Make-ahead: Assemble on frozen toast and freeze raw; bake from frozen, adding 2–4 minutes.
FAQs
Can I use regular bread instead of garlic toast?
Yes, but brush with garlic butter or olive oil for flavor and crispness.
Air fryer option?
Air fry at 375°F (190°C) for 6–9 minutes. Work in batches and check early to avoid over-browning.
Gluten-free?
Use gluten-free garlic toast or gluten-free baguette slices and your preferred sauces.
Printable Quick Reference Table
| Combo | Sauce Base | Main Toppings | Bake Time |
|---|---|---|---|
| Pepperoni | Pizza sauce | Mozzarella, pepperoni | 8–12 min @ 450°F (230°C) |
| Veggie Lovers | Pizza sauce | Mozzarella, bell pepper, zucchini, mushrooms, olives | 8–12 min @ 450°F (230°C) |
| Bacon Jalapeño | Ranch dressing | Mozzarella, crumbled bacon, pickled jalapeños | 8–12 min @ 450°F (230°C) |
| Margherita | — | Tomato slices, mozzarella, basil (after baking) | 8–12 min @ 450°F (230°C) |
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